How 30,000 meals a day are made on the world’s biggest cruise liner, Royal Caribbean’s Symphony of the Seas
Royal Caribbean’s Symphony of the Seas has a weekly passenger list of at least 6,600 vacationers every week.A culinary team of 280 chefs run the kitchens 24/7, with each chef working 10 to 12 hours a day to feed their guests on the cruise ship. Cooking and prep work is divided between 36 kitchens, with main…